HS viikko

HS Viikko

High-quality, high-value added coverage for national campaigns

The Helsingin Sanomat weekly digest, HS Viikko, allows your campaigns to enjoy the familiar, high-quality HS media environment. When you choose Helsingin Sanomat as your media, add HS Viikko to your national campaigns as well to reach a total of 706 000 readers. The long reading time guarantees a high attention value to advertising. The digital edition of HS Viikko also includes ads, and the publication may be read by all HS digital subscribers.

HS Viikko is published on Fridays and provides an overview of the most interesting news and feature stories of the week in addition to extensive cultural, scientific and service content, including food pages and television listings for the upcoming week. It offers the active users of HS.fi and other online services a reading experience that delves beneath the surface of important topics. The roughly 100-page HS Viikko has been extremely well received by its subscribers. The majority of the subscribers come from the largest university cities and rural areas outside Uusimaa. HS Viikko is also sold as single copies.


Readers: 63 000
Source: National Readership Survey KMT 2018 / KANTAR TNS


Print Solution & Service Desk
Corporate customers tel. +358 10 80 80 85 *)
Advertising and media agencies tel. +358 10 80 80 95 *)
*) 0,0840 eur/min, incl. VAT 24 %
Available weekdays 8.00 am - 5.00 pm


Fixed Position Columns x mm mm x mm Friday, EUR
A section back page 5 x 365 254 x 365 900
B section back page 5 x 365 254 x 365 900
2/1 page 10 x 365 528 x 365 1 500
1/1 page 5 x 365 254 x 365 900
1/2 page 5 x 180 254 x 180 550


Pre-made ads

Publication Day Bookings Deadline for Materials
Friday Mon 9 am Wed 12 noon


Published on Fridays. Delivered with the daily mail.

Publication Day Bookings Materials
Friday Mon 9 am Wed 12 noon
Exceptions to the Schedule
Fri 3.1.2020    
Thursday 9.4.    
Thursday 18.6.    
Friday 25.12.    
Thursday 31.12.    
On 18.12.  number is a Special Double Issue

Material Instructions